On the lookout for an incredible veggie aspect dish or summer season lunch? Make my Summer time Pearled Couscous! That is the right dish to make once you’ve bought a ton of zucchini and cherry tomatoes within the backyard. Add a number of garlic, recent corn, feta cheese, and recent basil and also you’ve bought your self a successful dish.
I like Close to East couscous. I all the time have some in my pantry for grill nights. When you’ve by no means tried their pearled couscous earlier than, I extremely advocate it! You would all the time sub out common couscous, orzo pasta, rice, bulgur wheat, or quinoa for an equally scrumptious end result.
Summer time Pearled Couscous
1 field garlic pearled couscous
2 Tbsp olive oil
1 ear corn
4 garlic cloves
1 cup cherry tomatoes
1/2 cup feta cheese
- Cook dinner pearled couscous in response to package deal directions.
- Whereas couscous is cooking, Sauté zucchini in 2 Tbsp olive oil for about eight minutes or till beginning to flip golden. Add corn and garlic and let prepare dinner for one more couple of minutes, till corn is tender. Season to style with salt and black pepper.
- Place couscous in a serving dish and pour the zucchini combination proper in, stirring properly. Stir in cherry tomatoes and feta cheese. Sprinkle recent basil on high.