Tantuni is without doubt one of the hottest avenue meals of Southern Turkey, significantly town of Mersin. You might consider it as a very tasty and simple  lamb sandwich or wrap. Sharing step-by-step and video under—ensure you attempt it if you’re craving a tasty wrap!

I’m honored to accomplice with the American Lamb Board to carry you one more scrumptious and distinctive lamb recipe. All opinions are my very own. 

It’s no secret we LOVE Lamb! And we’ve been spreading the love for years so you’ll be able to get pleasure from some good hearty lamb recipes too!

The sweetness about cooking lamb is that you may sluggish roast massive cuts to serve at a vacation dinner, or use easier cuts for on a regular basis dinners. 

And much more, you may make fast simple avenue meals recipes like this Tantuni recipe. It’s nice on the go, for lunchboxes, tailgating, massive crowds, potlucks, outside gatherings and extra! 

What’s Tantuni?

Tantuni is a well-liked avenue meals alongside the Mediterranean metropolis of Mersin in Turkey. Mersin lies near Adana (a metropolis standard for the Adana Kebab—one other succulent lamb dish!) ,and proper on the Mediterranean with a big port. 

As you stroll alongside town, you odor the lamb cooking. A heartwarming feeling like no different! You see locals wrapping Tantuni, vacationers and locals having fun with their wraps as they go about their lives.

Classically, Tantuni is made with lamb meat. You might nevertheless lately discover locations that make it with beef or a mixture of each lamb and beef. Additionally, classically a very skinny lavash like bread is used as a wrap or sandwich, however you might also discover thicker sandwich like breads. 

To have actually tender items of meat within the sandwich, relying on the reduce of lamb you utilize, some will boil the meat first. As soon as tender, the meat is diced and cooked in a skillet with spices, lamb fats and butter.

Since we’re fortunate to get pleasure from contemporary native American lamb, we’ve been making tender Tantuni with out the boiling or fuss. 

Why American Lamb

When shopping for lamb for any of the lamb recipes you make from our web site, we will’t urge you sufficient to purchase American Lamb.

Simply ask the butcher or meat division earlier than shopping for, as you might typically discover some cuts accessible whereas others not. All the time at all times ask to make certain. 

Right here’s why we LOVE it:

• It’s the freshest lamb you’ll be able to probably get! 
• Because it’s native, you’ll be supporting many native onerous working farmers and ranchers. And on the similar time, you’ll get lamb that hasn’t traveled hundreds of miles to be in your desk.
• We love how tasty it’s, and discover that it has a candy buttery style in comparison with different sorts.
• American lamb is grain completed, a apply that yields that distinctive mellow taste and loads of marbling on the meat. 
• It doesn’t style “gamey” like you might expect. This makes it splendid to make use of in non-traditional lamb recipes akin to Fajitas , Tacos , Cheesesteak sliders and extra! 
• After loads of researching, visiting native farms and talking with ranchers, it was so clear how American lamb is raised with excessive requirements.

Tantuni Substances

Road meals are normally among the easiest recipes to make, and those you crave essentially the most! 

Easy methods to Make Tantuni

Initially, all avenue distributors may have a particular skillet for Tantuni which is form of like a wok within the heart however not as deep. Nevertheless we are going to make it at the moment at dwelling in a heavy responsibility forged iron as it really works finest. 

1.Finely cube the lamb, eradicating any extra fats as wanted. The meat must be actually finely diced right here as we’re not pre boiling it, we’re cooking all of it within the skillet. 

2. Begin the cooking by including lamb fats and butter. Fast observe right here—lamb fats is like GOLD! Consider it as bacon. Use it each time and wherever you need to add a lift of taste (even in recipes that don’t have precise lamb). Precisely as should you use bacon. 

My grandma made us eggs utilizing lamb fats, and OMG they had been spectacular! She at all times saved a bag within the freezer the place she would grind it and add it to floor lamb earlier than cooking, or sauté it so as to add taste to many dishes.

3. Add within the finely diced lamb and spices to the skillet over excessive warmth. 

4. Prepare dinner the lamb, stirring constantly till it has cooked. Don’t evaporate all of the liquid from the pan, as it will maintain the lamb juicy. Usually, if the lamb dries out, you’ll discover that water (or inventory) is added to the lamb. So control it. 

5. Now collect your bread and diced tomatoes. Additionally, put together the onion sumac salad by mixing all components collectively in a bowl.

Assembling Tantuni

1. Right here’s a trick to maximise taste on the Tantuni recipe (and another excuse to maintain some liquid in your skillet), press the bread firmly on the lamb. Enable the bread to absorb some liquid and taste from the lamb. 
2. At that time you’ll have a pure sauce on the bread. This recipe doesn’t contain any additional sauces like Tahini or Garlic Sauce or something. Only a easy lamb sauce and spice soak.
3. Then place the bread on a chopping board, and layer the filling as follows. Lamb combination, onion combination and diced tomatoes. 
   
4. Roll up the Tantuni whereas leaving the edges. This isn’t a wrap, so that you don’t must seal the edges, relatively a easy roll. 
5. Minimize the Tantuni in half and luxuriate in it instantly! SO GOOD!

Tantuni Recipe Suggestions 

• Begin through the use of American Lamb.
• A boneless reduce akin to a deboned leg of lamb or lamb sirloin work finest. 
• If you happen to can’t discover Turkish pul biber spice, use a mix of paprika and chili flakes.
• Prepare dinner the lamb in a short time over excessive warmth so it doesn’t turn out to be rubbery or robust.
• If you happen to really feel the liquid has absorbed, add in 1/4 cup of water or inventory to the lamb for a juicier meat. 
• Lamb fats and butter are an incredible supply of taste right here. Classically since Mersin is a metropolis well-known for cottonseed oil manufacturing, this recipe is made utilizing cottonseed oil. 
• When you can add sauces or salad components to the Tantuni right here as most wraps would have, we strongly urge you to attempt it the genuine method first.
• As easy and humble as this mix is, it actually is magical. 
• Classically Tantuni is served complete and twisted or reduce in half. You might also discover it being served reduce up into smaller slices like chunk dimension items, but it surely’s not the standard method. 

Give this avenue meals basic a try to tell us the way you get pleasure from it! Under are a few of our favourite Lamb Recipes to make!

Straightforward Lamb Recipes

Lamb Steaks

Braised Lamb Shanks 

Pita Bowl

Lamb Stew – Ali Nazik

Straightforward Stir Fry Recipe with Lamb and Veggies

Lamb Birria

Carne Asada Fries

Crunchwrap Supreme

Lamb Shoulder Chop Recipe

Jalapeño Poppers