One of the best, best breakfast to make that everybody loves. My brioche French toast recipe is severely easy and extremely scrumptious. You can also make it for a crowd, or make it serve two.
Why I really like this Easy French Toast Recipe
I’ve little Saturday morning routine, and it undoubtedly includes this French toast for 2. I am a little bit of a strict Mama with regards to sugar and screen-time through the week week, so I wish to let free on Saturday mornings. We make French toast with sugary custard and sugary maple syrup on prime, after which we eat it on the sofa whereas watching cartoons. Camille thinks it is the best solution to get up, and he or she’s not improper.
Over time, I’ve perfected my French toast for 2 recreation. For me, it began in faculty with leftover sandwich bread, it migrated into an entire wheat bread scenario, and now, we have come full circle. Brioche bread makes one of the best French toast.
After years of experimenting, I’m assured on this.
Do-it-yourself French Toast elements
- Eggs. We want massive eggs for the custard a part of this dish.
- Milk. My first selection for baking is complete milk, as a result of the three.5% fats content material makes for a richer custard. You need to use 2%, however please don’t use something much less. Skim milk doesn’t make an important custard.
- Sugar. Granulated white sugar right here; brown sugar could improve the prospect of burning within the skillet from the additional molasses.
- Vanilla. For my part, actual pure vanilla extract is the important thing part to an excellent French toast.
- Butter. We’ll prepare dinner the bread within the butter gradual, however you could want additional for serving.
- Brioche. If you happen to can’t discover sliced brioche bread, purchase a loaf and slice it into ½-inch slices.
- For serving: maple syrup, additional butter, powdered sugar, or fruit. Toppings are totally your selection.
In a shallow dish, add the eggs, milk, sugar, cinnamon and vanilla extract.
Whisk the custard combination collectively very properly.
In the meantime, in a big skillet over medium-high warmth, soften the butter. When it is scorching, dunk every slice of bread shortly within the egg combination, after which place within the skillet. Cook dinner the slices of bread on both sides till golden brown.
Divide between two plates and serve with additional butter, maple syrup, and recent fruit.
What’s the Finest Bread for French Toast?
I will not deny that different breads are completely fantastic on this recipe. Nevertheless, in case your bakery sells a loaf of brioche seize it! It is one of many solely breads, for my part, that retains very properly within the freezer. My favourite factor to search out is a sliced loaf of brioche.
If you happen to’re on the lookout for methods to make use of up leftover brioche bread, a tomato sandwich is the proper automobile. See additionally: frivolously toasted with butter and bacon and lettuce, the BLT. Brioche bread is so fantastic as a result of it is an enriched dough, which implies it is made with eggs. The eggs within the dough give it a young texture like cotton, and a wealthy taste. It is what white bread desires to style like.
Methods to serve this Do-it-yourself French Toast for Two
The one necessary part (in addition to maple syrup, after all) is salted butter. Salted butter is a revelation on my pancakes for 2, and this French toast for 2, too! Past that, I like a recent fruit, normally bananas or blueberries, however my daughter loves strawberries.
I made you slightly how-to video for this recipe, as a result of I needed you to see each the period of time I dunk the bread within the custard (spoiler alert: not very lengthy), and precisely how the butter ought to look earlier than you begin cooking. French toast ought to hit a scorching forged iron skillet and begin to sear and puff up instantly. Bread sitting in butter that is not scorching sufficient will absorb the butter and grow to be soggy.
Learn how to retailer the Finest French Toast
Freezing this Brioche French Toast Recipe
I hope that you just love this recipe a lot that you just wish to double or triple it to serve later within the week. You may undoubtedly try this! After you prepare dinner the French toast within the skillet, transfer it to a wire rack to chill for a couple of minutes. Place the slices on a sheet pan lined with one thing non-stick, like parchment paper or a silicone mat, after which freeze. As soon as the person slices of French toast are frozen (normally 6-8 hours), then you may stack them in a freeze bag for longer storage. That is referred to as individually fast freezing one thing in order that it may be saved collectively later.
I freeze slices of this to make a weekday breakfast particular for Camille, and he or she loves having her ‘Saturday breakfast’ on a random Tuesday.
I hope this French toast for 2 recipe adjustments your weekend routine into one which turns into a household custom, prefer it has for us.
Brioch French Toast FAQs
How do you make French toast not soggy on the within?
The best way to keep away from whole sogginess in French toast is to shortly dip the bread and instantly put it within the pan. Cook dinner it over low warmth in order that the skin slowly browns whereas the within cooks by means of. If you would like it actually crisp, you need to place the cooked slices within the oven and warmth by means of.
Ought to French toast be cooked on excessive or low warmth?
As a result of we’re cooking a custard combination, it’s all the time finest to prepare dinner it over low warmth. This prevents eggs from curdling within the custard, and likewise helps guarantee the skin is golden brown whereas the within is absolutely cooked. If you happen to prepare dinner it on excessive, the skin may burn earlier than the within cooks.
Why do you place milk in French toast?
Milk is a key part of the custard for French toast. If you happen to’re not dipping it in eggs + milk, you’re simply dipping it in eggs. The milk offers a easy base to be soaked up by the bread.
Extra Favorites from Dessert for Two
Cook dinner Time
- 4 massive eggs
- 1/ ½ cups complete milk
- ¼ cup granulated sugar
- ½ teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter, plus additional for serving
- 8 slices brioche bread
- ½ cup maple syrup, for serving
- recent fruit, for serving
- In a shallow pie dish (or 9×13 inch pan), whisk collectively the eggs, milk, sugar, cinnamon and
vanilla extract. Whisk very properly.
- In the meantime, in a big skillet over medium-high warmth, soften the butter.
- When it is scorching, dunk every slice of bread shortly within the egg combination, after which place within the skillet.
- Cook dinner the slices of bread on both sides till golden brown. Divide between plates and serve with additional butter, maple syrup, and recent fruit.
To serve two: scale back the recipe to 2 massive eggs, ¾ cup complete milk, 2 tablespoons granulated sugar, ¼ teaspoon floor cinnamon, ½ teaspoon vanilla extract, 1 tablespoon butter, plus additional for serving, and 4 slices brioche bread.
Quantity Per Serving:
Energy: 852Whole Fats: 37gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 14gLdl cholesterol: 401mgSodium: 713mgCarbohydrates: 110gFiber: 3gSugar: 54gProtein: 20g