The Fundamentals of Vermentino, Your Anytime White Wine






This simply in! Vermentino is the “darling” of white wine nowadays. Wine lists world wide are providing the attractive dry white wine by the glass (no dedication!) and as a bottle buy for these “within the know.” Frankly, I take into account Vermentino a hidden gem and must be any winelover’s each evening wine. I take into account it mine. When you’re not fairly acquainted with Vermentino, bookmark this text and take into account buying the wines prompt beneath for analysis functions, in fact. Take pleasure in!



What Does Vermentino Style Like?

Vermentino is a light-weight bodied dry white wine with loads of acidity. Typically, we will discover aromas of yellow flowers and sea breezes that result in intense flavors of pear, inexperienced apple, lime, grapefruit and infrequently a touch of uncooked almonds. Most Vermentino is gentle and snappy though it may be wealthy and creamy relying on the winemaker model.

The place is Vermentino Grown?

Vermentino is planted predominantly within the Italian areas of Sardinia, Liguria, Corsica, Tuscany and Piedmont the place it’s often called Favorita. The French area of Languedoc and to some extent Provence additionally produce Vermentino, often called Rolle. Surprisingly, it’s grown in Australia, Virginia, Texas, California and in different areas in scant portions by small-batch producers.  Most frequently, vines are grown on slopes dealing with the ocean that supply further mirrored gentle.

Based on Karen MacNeil in The Wine Bible, 3rd version, “about 75% of all of the Vermentino grown in Italy is grown in Sardinia, and no different Italian white has a taste that fairly compares.” I agree. The wine displays the island’s arid, Mediterranean local weather and properly ventilated panorama with herbs similar to lavender, sage, thyme, oregano and rosemary. Vermentino cultivated within the southern a part of the island with its calcareous soils, tends to be wealthy and creamy with citrus and nutty flavors. Vermentino di Gallura is Sardinia’s solely DOCG appellation and encompasses white Vermentino-based wines from an space on the northern a part of the island.


Sardinia isn’t the one place producing Vermentino. Liguria, often called the Italian Riviera, is on a crescent from the French border south to Tuscany. Land is scarce and vineyards grip to the perimeters of steep hills. The area is thought for his or her white, purple and rose wines. It’s believed that Vermentino, identified in Liguria as Pigato, was dropped at Italy from Spain through Corsica within the 14th century however the jury remains to be out on that! Crisp and contemporary with vigorous acidity and notes of fruit, sea breezes and salinity, Vermentino from the area is a Mediterranean deal with.

In Tuscany the place the local weather is hotter and sunnier than Liguria, Vermentino is considerably heavier with extra fragrant complexity due to winemaking strategies similar to pores and skin contact, lees contact and barrel ageing. Many have in contrast Tuscan Vermentino to Viognier resulting from its intense aromas.

What Meals Pair with Vermentino?

Though we will swirl and sip Vermentino with favourite dishes, seafood appears to be on the prime of the menu. With a younger and contemporary Vermentino, take pleasure in uncooked and marinated shellfish, fried fish, grilled seabass or shrimp and pasta dishes with seafood. How about spring and summer time greens or your favourite herbed dishes?


Pasta with clams

Attempt sipping an aged Vermentino with heavier fish dishes similar to lobster or gentle meat selections of roast veal or lamb chops. Don’t neglect the cheese plate!

Vermentino to Attempt Now

The next wines (despatched as samples) provide a gorgeous value level and taste profile to match. When you can’t find the wines prompt in your native retail store, contact the vineyard to put an order or discover a related Vermentino that matches your price range. Chill a bottle (or two) and luxuriate in!

Sella & Mosca La Cala Vermentino di Sardegna 2020 DOC ($13)

Vermentino La Cala is known as after one of many loveliest stretches of the shoreline in northern Sardinia. Soils are wealthy in limestone and clay and the realm is influenced by salt-laden mistral winds. The wine has intense tropical aromas with natural notes and a briny mouthfeel – it’s vibrant with notes of ripe fruit and a protracted, mineral pushed end.


Surrau Branu Vermentino di Gallura DOCG 2021 ($20)

It was a pleasure to tasteSurrau “Branu” Vermentino di Gallura DOCG 2021 of 100% Vermentino. The Surrau Vineyards are a number of kilometers from the ocean within the japanese a part of Gallura in Sardinia. The world is characterised by granite rocks “polished and formed by wind, water and a dense however attribute Mediterranean scrub.” Subsoils are primarily granite however sandy soils are evident. Vineyards have a southeast publicity and grapes thrive within the local weather and windswept hilly areas. “Branu” comes from the Spanish phrase “Verano” that’s blended into the Sardinian language to imply “Spring.” Springtime within the glass this was!

The wine was contemporary and crisp. On the nostril and palate I discovered citrus, snappy inexperienced apple, juicy white peaches, Mediterranean bramble and herbs, uncooked almonds, white florals, minerality and salty breeze wafting from the ocean – and naturally, zingy acidity. This vegan wine was aged in chrome steel tanks for 3-4 months and aged within the bottle for 1 month earlier than launch.


Bulichella Tuscanio Bianco 2022 ($19)

Tuscanio Bianco 2022 is 100% Vermentino from 20-25 yr outdated vines in Suvereto DOCG in Tuscany. Though the area is thought for its purple wines, Vermentino is adaptable to the realm as a result of Suvereto is near the ocean and its marine breezes. Aromas of contemporary fruit and savory notes on the mouthwatering palate paired fantastically with gentle appetizers and grilled fish. The whimsical label depicts wild boars, frequent guests to the winery, considering their subsequent transfer.


Marchesi Frescobaldi Tenuta Ammiraglia Masssovivo 2018 Vermentino Toscana IGT ($24)

The Frescobaldi Vermentino has aromas recalling dried flowers, hazelnut, lemon zest, yellow peach and minerality. On the palate, I famous chalk and stone notes together with little bit of confection and lemon curd. The fantastic Vermentino was scrumptious with crabcakes and a contemporary backyard salad.


Tenuta di Monterufoli Pian di Seta Vermentino di Toscana Bio IGT ($18)

On the nostril, I discovered fruit and floral notes together with hints of minerality. The palate was a delight with tender, contemporary and savory parts that paired fantastically with a cheese plate and grilled whitefish.


Thibido Second Date 2022 Vermentino ($42)

Salinity, minerality and loads of stone fruit burst from the glass upon the primary whiff of this beautiful Vermentino from Paso Robles, California. On the palate, grapefruit, lemon zest, melon and trace of natural notes are distinctive enhances to fish tacos, a bountiful summer time salad or your subsequent date evening… Vermentino grapes had been cultivated on sandy, well-draining soils in licensed sustainable vineyards situated within the japanese space of Paso Robles AVA. They had been hand picked within the early morning, gently pressed on the vineyard and transferred to an 80 gallon Amphora tank of terracotta clay for 5 months earlier than bottling.


Rivenburgh Wine Vermentino 2021 Texas Excessive Plains ($38)

A relaxing bottle of Vermentino from Texas (!) was scrumptious with hen tacos one evening with buddies. Produced by John Rivenburgh from fruit cultivated in Canted County Vineyards within the Texas Excessive Plans, I discovered electric-like acidity and light-weight and crisp notes of juicy apple and white fruit.


Cheers! ~ Cindy

For extra Grape Experiences and a free infographic “4 Keys to a Stellar Wine Decide” click on right here.

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