This traditional chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for one of the best texture and taste. This can be a nice “make-ahead” chocolate dessert recipe!
Simple Chocolate Mousse
I haven’t been baking lots nowadays. It’s simply too darn sizzling! However that doesn’t imply I’m not making my household dessert. As a substitute of baking, I’m merely choosing no bake recipes that don’t require me to activate the oven.
Which is the place this decadent chocolate mousse recipe comes into the image! It’s merely divine. The mousse is gentle and ethereal… but wealthy and intensely chocolatey. It’s a simple dessert that appears fancy and tastes like a dream come true. Dessert genius? I believe so!
Elements for Chocolate Mousse
- Darkish Chocolate: I extremely counsel utilizing good high quality chocolate, corresponding to Ghiradelli or Lindt, and never chocolate chips. A bittersweet chocolate, wherever between 60% and 78% will make sure the mousse is wealthy and never too candy.
- Egg Yolks: You don’t have to fret about uncooked eggs on this recipe. You prepare dinner the egg yolks within the custard combination. Ensure your eggs are at room temperature! Save your egg whites for one among my recipes that requires whipped egg whites.
- Granulated Sugar: Only a small quantity helps sweeten this dessert. In order for you a sweeter chocolate mousse, I counsel utilizing a semi-sweet chocolate as a substitute of bittersweet.
- Heavy Cream: Aka heavy whipping cream. Use this within the mousse filling in addition to within the whipped cream topping. Don’t sub milk or half-and-half for actual cream.
- Vanilla Extract: For one of the best taste, use high-quality REAL vanilla extract, not imitation vanilla.
- Espresso Powder: You’ll be able to click on right here to take a look at my fave espresso powder. It received’t make the chocolate mousse style like espresso. As a substitute, it deepens and intensifies the chocolate taste. However If you happen to don’t have this ingredient, you might depart it out.
- Salt: I really like utilizing wonderful sea salt on this recipe, however in a pinch, desk salt will work.
- Confectioners’ Sugar: Aka powdered sugar. This can be a must-have for making completely whipped cream.
How you can Make Chocolate Mousse
- Make the Mousse Base: The melted chocolate combination is tremendous simple to make. Essentially the most essential step is listening to the cream whereas it’s on the stovetop. You by no means wish to let it come to a full boil.
- Chill the Chocolate Combination: Cowl the bowl with plastic wrap and refrigerate till chilly, about 2 hours. You need it tremendous chilly earlier than you add within the whipped cream!
- Make the Whipped Cream: Use an electrical mixer to beat the remaining heavy cream. You’ll need it to type stiff peaks. Then fold the cream into the chocolate combination. At this level you too can make a separate batch of whipped cream for topping.
- Dish and Serve: Spoon the mousse into dessert cups, prime with whipped cream, and chocolate shavings, and serve without delay!
Gear for this Recipe
The Greatest Chocolate Mousse Recipe
This traditional chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for one of the best texture and taste. This can be a nice “make-ahead” chocolate dessert recipe!
Elements
For the Chocolate Mousse:
- 14 ounces 72% darkish chocolate finely chopped
- 8 giant egg yolks
- 1/2 cup (99g) granulated sugar
- 3 and 1/2 cups (794ml) heavy cream divided
- 1 Tablespoon vanilla extract
- 2 teaspoons espresso powder optionally available
- 1/2 teaspoon salt
For the Whipped Cream Topping:
- 1 and 1/2 cups (340ml) heavy cream
- 1/2 cup (57g) confectioners’ sugar
- chocolate shavings garnish, optionally available
Directions
For the Chocolate Mousse:
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Place the chopped chocolate in a big heatproof bowl. Put aside.
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In a large-bowl, utilizing a handheld electrical mixer, beat the egg yolks and granulated sugar on medium-high velocity till the combination is thick, easy, and deeply yellow. Put aside.
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In a medium saucepan over medium-heat, heat two cups (454ml) of the cream simply till it involves a simmer. Take away the pan from warmth and slowly whisk half of the new cream into the egg yolk /sugar combination, whisking always and including it very progressively, to mood the combination.
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Slowly add the remaining cream to the bowl and whisk nicely to mix. Switch the combination again to the saucepan and prepare dinner over medium-heat, stirring always, till the combination is thick sufficient to simply coat the again of a spoon, about 5 minutes (don’t carry the combination to a boil).
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Slowly pour the nice and cozy combination over the chopped chocolate. Stir till the chocolate is easy and melted, then whisk within the vanilla, espresso powder, and salt. Cowl with plastic wrap and refrigerate till chilly, about 1 to 2 hours.
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As soon as the chocolate combination is chilled, beat the remaining 1 and 1/2 cups of the cream (340ml) with till stiff peaks type.
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Gently fold the whipped cream into the chocolate combination, mixing softly however completely, till evenly mixed.
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Spoon the mousse into dessert cups, prime with whipped cream and chocolate shavings, and serve without delay!
For the Whipped Cream Topping:
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In a big bowl utilizing a handheld electrical mixer, beat the heavy cream and confectioners’ sugar collectively till medium-stiff peaks type (it must be silky and lusciously easy, however stiff sufficient to spoon on prime of the mousse).
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Spoon on prime of the mousse, prime with chocolate shavings, and serve without delay!
Notes
If you happen to don’t wish to serve straight away, retailer the chocolate mousse within the fridge for as much as 24 hours. Make whipped cream topping proper earlier than serving.
