Learn to make vegan pie crust! This recipe yields a young, flaky crust that is straightforward to make within the meals processor and scrumptious in any pie recipe.
This vegan pie crust recipe rivals any common pie crust I’ve tried. It has an ideal tender, flaky texture, and it’s straightforward to make within the meals processor with simply 4 elements. Even rookies can pull it off!
I tailored this vegan pie crust from my all-butter pie crust, making a couple of minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt as a result of good-tasting vegan butter is all the time salted. Then, I decreased the quantity of butter within the recipe. Vegan butter is considerably softer than common butter, so I wanted much less to make a pliable dough.
It baked up fantastically into my new go-to vegan pie crust! I’m sharing my finest ideas for making it beneath. In case you do this recipe, I hope you like it as a lot as I do.
The best way to Make Vegan Pie Crust
This scrumptious vegan pie crust recipe begins with 4 key elements:
- Vegan butter – I’ve beforehand tried making vegan pie crust with coconut oil and vegetable shortening, however vegan butter yields the very best outcomes by far. Make sure that to decide on a sort that is available in sticks—NOT a bath. Earth Steadiness Buttery Sticks are my favourite.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Ice water – It brings the dough collectively. Make sure that it’s very chilly in order that it doesn’t soften the butter!
- Apple cider vinegar – A small splash retains the crust good and tender.
Discover the whole recipe with measurements beneath.
Making The Pie Crust
Earlier than you begin: Make sure that the vegan butter is chilly from the fridge! The chilly butter is essential for making a crust with optimum flakiness. You need it to soften when it’s within the oven…not earlier than!
Okay, so you’ve your chilly butter. Let’s make the pie crust!
In a standard pie crust recipe, you’d work the butter into the flour with a pastry cutter or your fingers and add ice water till the dough simply comes collectively. Although this technique can work rather well, I want one which J. Kenji Lopez-Alt developed for Prepare dinner’s Illustrated in 2007. Right here’s the way it goes:
First, completely mix a few of the flour with the butter. Place 1 2/3 cups of the flour in a meals processor. Slice the butter into skinny pats and scatter them on prime.
Pulse till there isn’t any dry flour remaining. The flour and butter will begin to kind clumps.
Then, pulse within the remaining flour. Scatter it on prime of the combination within the meals processor and briefly pulse to kind a crumbly dough.
Subsequent, add the liquid. Switch the dough to a big mixing bowl and sprinkle within the chilly water and vinegar. Use a spatula to fold and press the dough till it comes collectively right into a ball.
- Tip: Don’t hesitate to make use of your fingers! As soon as the dough begins to return collectively, I typically ditch the spatula and begin kneading the dough with my fingers to work within the final bits of dry flour.
You’re prepared to relax the dough. Divide the dough ball in half. Flatten every half right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and chill for a minimum of 2 hours and as much as 2 days.
Why I Like This Technique
I feel it’s rather more foolproof than the standard approach. Totally combining a few of the flour with the butter makes the dough much more pliable and simple to work with. The crust additionally comes out constantly tender, as you solely develop the gluten within the second addition of flour.
Rolling Out The Dough
After the dough chills, you’ll be able to roll it out to your desired pie recipe. This vegan pie crust recipe yields sufficient dough for one 9- or 9.5-inch double crust pie or 2 single crust pies.
Place the dough disk on a frivolously floured floor. Use a rolling pin to roll it out to about 1/8-inch thick, rotating the dough 1 / 4 flip each few rolls. I additionally prefer to mud the highest with flour and flip the dough over a couple of occasions as I roll it out.
- Tip: Make sure that to maneuver the dough round as you roll it out. In case you don’t rotate or flip it, it will probably fully follow your work floor!
To switch the dough to a pie dish, roll it over your rolling pin after which unroll it over the pan. Use your fingers to press it firmly into the underside and up the edges. In case you have greater than a 1/2-inch overhang on all sides of the pie plate, use a pointy knife or kitchen scissors to trim off the surplus dough. Roll the perimeters of the dough underneath itself in order that it’s in step with the perimeters of the pie plate. Crimp together with your fingers or a fork.
Bake based on your required pie recipe!
Discover the whole recipe with measurements beneath.
Greatest Vegan Pie Crust Suggestions
- Select the proper vegan butter. Ensure that it is available in sticks—NOT a bath. I’ve had glorious outcomes utilizing Earth Steadiness Buttery Sticks on this recipe.
- Begin with chilly elements. This helps stop the vegan butter from melting whilst you kind the pie dough, leading to a flaky crust.
- Chill the dough for a minimum of 2 hours. Since flakiness is our aim, chilling the dough is crucial. Don’t lower the time quick! You need the dough to be chilly while you begin rolling it out in order that the butter melts as soon as it’s within the oven, not earlier than.
Make It Forward
This vegan pie crust recipe is ideal for making forward!
When you kind the dough into disks and wrap them up, they maintain nicely within the fridge for as much as 2 days.
Additionally they freeze nicely. Retailer the vegan pie dough disks within the freezer for as much as 3 months. Switch to the fridge to thaw earlier than rolling and baking.
Favourite Pie Recipes
Use this straightforward vegan pie crust in any of those scrumptious pie recipes:
Searching for extra plant-based treats? Take a look at these 30 Greatest Vegan Desserts!
Vegan Pie Crust
This straightforward vegan pie crust is tender, flaky, and scrumptious! Make sure that to make use of vegan butter that is available in sticks—NOT a bath—for this recipe. I’ve had nice outcomes with Earth Steadiness Buttery Sticks. This recipe yields crust for 1 9- or 9.5-inch double-crust pie or 2 single-crust pies.
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In a meals processor, place 1⅔ cups of the flour. Pulse to unfold evenly on the backside of the bowl. Unfold the butter pats evenly on prime. Pulse till the butter is nicely mixed with the flour and the dough begins to kind clumps. There ought to be no dry flour remaining.
Unfold the combination evenly within the bowl of the meals processor and sprinkle the remaining 1 cup flour on prime. Briefly pulse till the dough turns into crumbly.
Switch the dough to a big bowl and sprinkle the water and vinegar on prime. Use a spatula to fold and press the dough till it comes collectively right into a ball. If essential, swap to your fingers to knead within the final bits of dry flour. Divide the dough ball in half and kind every half right into a 1-inch-thick disk. Wrap every disk tightly in plastic wrap and chill for a minimum of 2 hours, or as much as 2 days.
To roll out the dough: Place 1 disk of the chilled dough on a frivolously floured floor. Mud the highest with flour, and use a rolling pin to roll it out into a big circle about ⅛-inch thick. In case you invert your pie plate over the dough, the circle ought to be 1 inch bigger than the sting of the pie plate on all sides. As you’re employed, rotate the dough 1 / 4 flip each few rolls to stop it from sticking to your work floor. I additionally prefer to mud the highest of the dough with flour and flip it over a couple of occasions in the course of the rolling course of.
To switch the rolled-out dough to your pie plate, roll it over the rolling pin and unroll it over the pie plate. Use your fingers to press it firmly into the underside and up the edges of the plate. Trim the perimeters of the dough so that there’s a ½-inch overhang on all sides of the pie plate. Loosely cowl the dough with plastic wrap and chill whilst you roll out the highest crust.
Repeat the rolling course of with the remaining dough disk, rolling it out into a big, ⅛-inch-thick circle.
Assemble and bake based on your required pie recipe.
Makes 1 9 or 9½-inch double-crust pie or 2 single-crust pies