As a result of ya lady can’t resist an excellent themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to provide me the concept to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my buddies over at siggi’s — it was so well-liked that I made a decision it deserved a ceaselessly residence on Bold Kitchen. This attractive, wholesome birthday cake bread tastes identical to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Substances in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally simple swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I like making this wholesome birthday cake bread with siggis vanilla & cinnamon plant-based cups, however be happy to sub any kind of vanilla greek yogurt. The vanilla taste makes it additional particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up nicely.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is really what give it that cake batter taste.
- Gluten free oat flour: if you happen to’re not gluten free you possibly can be happy to make use of an everyday oat flour, too. See under for methods to make your individual from gluten free rolled oats!
- Almond flour: you should definitely use a blanched, nice almond flour to provide this bread the suitable texture. Don’t neglect to pack your almond flour.
- Sprinkles: be happy to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and somewhat taste increase.
Can I take advantage of a distinct flour?
Sadly, no, I can not advocate a flour substitute for this birthday cake bread. Please stick with the recipe in order that the bread bakes up completely!
Tips on how to make your individual gluten free oat flour
You possibly can simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous simple & inexpensive possibility. Try my tutorial with all of my greatest suggestions & methods. You should definitely measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
Should you grew up on the funfetti field cake you know the way nostalgic and wonderful that taste is. I needed to duplicate that precise taste with some better-for-you substances as a substitute of the standard butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
- Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- Naturally sweetened. Thanks to simply pure maple syrup as a substitute of a cup of white sugar.
- Gluten free & simply dairy free. By utilizing almond flour and oat flour, and is well dairy free utilizing your favourite dairy free yogurt.
- Full of wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This simple birthday cake bread recipe tastes like the actual deal however is wholesome sufficient for breakfast or a snack!
Tips on how to make gluten free birthday cake bread
- Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
- Combine the moist substances. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and clean.
- Add dry substances. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is nicely mixed.
- Bake it up. Pour the combination into your pan, prime with some extra sprinkles, and bake it up!
- Cool & devour. Let the bread cool fully earlier than slicing into it, then get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t neglect the following pointers for baking fast bread
- Observe the recipe. The easiest way to make sure the success of this birthday cake bread is to comply with the recipe and use the precise substances as written (except I observe particular substitutes).
- Pack your almond flour. You should definitely pack your almond flour as you’ll with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions:
- To retailer: this wholesome birthday cake bread needs to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be happy to freeze particular person slices for a fast on-the-go deal with.
Extra birthday cake themed recipes
Get all of my bread recipes right here!
Should you make this wholesome birthday cake bread recipe, you should definitely go away a remark under and charge the recipe! You may also snap and movie and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Birthday Cake Bread
Unbelievable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This simple gluten free birthday cake bread may be made in a single bowl and is ideal for celebrations or any time you feel festive. Add your favourite sprinkles and luxuriate in!
- Moist substances
- 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
- 2 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry substances
- 1 cup gluten free oat flour
- 1 cup packed blanched nice almond flour (no subs sorry)
- ¼ cup sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons sprinkles
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
In a big bowl, whisk collectively the next substances till nicely mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
Add dry substances to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till nicely mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on prime. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Permit bread to chill for at the very least 15 min earlier than slicing into. Take pleasure in a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
To freeze: this bread freezes nicely! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may also be happy to freeze particular person slices for a fast on the go deal with.
Serving: 1sliceEnergy: 236calCarbohydrates: 29.6gProtein: 7.6gFats: 10.5gSaturated Fats: 1.5gFiber: 2.6gSugar: 14.3g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on September fifteenth, 2020, republished on August twenty eighth, 2022, and republished on September twenty fifth, 2023.