Win A Copy of The Tinned Fish Cookbook – Leite’s Culinaria

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Fill within the giveaway data, and also you’ll be entered to win a replica of The Tinned Fish Cookbook: Straightforward-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Scrumptious by Bart van Olphen (The Experiment, 2020).  (ARV $18.95) 

Word: You possibly can enter this giveaway one (1) time per e-mail handle per day. Deadline is 11:59PM ET 8.21.23.

Seafood lovers, we’ve obtained the cookbook for you. The Tinned Fish Cookbook presents recipes for tuna, mackerel, herring, and extra. They’re so good, you gained’t consider that you just began making the meal with a canned meals.

The recipes are prepared very quickly in any respect, in order that they’re excellent for these busy nights. There are hearty mains together with Tuna Lasagna, contemporary salads just like the basic Niçoise Salad and inventive takes on usually less-fishy fare, equivalent to Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines.

You’ll additionally find out about trendy fishing and canning, so you may acknowledge eco-friendly fish, and luxuriate in your ocean-to-plate meal with confidence. Begin your seafood journey with these 8 canned fish recipes.

Enter to Win the Giveaway

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void the place prohibited by regulation. Open to authorized residents of the 50 U.S., D.C. and Canada (excluding Quebec) who’re no less than eighteen years previous on the time of entry and have web entry. Begins on 8.7.23 at 12:00 a.m. ET and ends on 8.21.23 at 11:59 p.m. ET. To enter this giveaway, submit your full title and e mail handle on this type. Odds of successful this giveaway depend upon the full variety of eligible entries acquired. Just one (1) entry per e mail handle per day. Sponsored by Leite’s Culinaria, Inc. For extra data, go to our Official Guidelines. For a listing of winners, take a look at our Very Glad Winners web page. Make sure you add giveaways@leitesculinaria.com to make sure notification in case you are the winner.

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